The Staub casserole dish is unsurpassed when it comes to slow-cooking meats and vegetables or simmering hearty stews and soups to perfection.

Cast iron has exceptional heat retention qualities, so that food heats evenly throughout. The innovative lid has small spikes on the inside to trap moisture for even basting and tastier results. Staub's special self-basting matte black enamel interior ensures the perfect colouring when braising to provide delicious flavour. From comfort foods to sumptuous meals, every recipe is special when served in the Staub casserole dish.

With exceptional durability, it is perfect for everyday use in both home kitchens and prestigious gourmet restaurants.

Built to last a lifetime, they can be passed down from generation to generation.