$439.99
This large oval Dutch oven is perfect for dinner parties, ideal for braising whole roasts or cooking chicken and duck.
STAUB cocottes are unmatched for slow-cooking meats and vegetables, simmering stews, and hearty soups. The enameled cast iron requires no seasoning and offers exceptional heat retention, distributing heat evenly throughout the cooking process. The heavy, tight-fitting lid locks in moisture, while the specially designed self-basting spikes on the underside create a “rainforest effect,” evenly returning juices to the food.
Rooted in French culinary heritage, STAUB cookware is cherished by professional chefs and home cooks alike for its exquisite craftsmanship, outstanding performance, and timeless beauty.
Each STAUB cocotte transitions seamlessly from oven to table, allowing you to cook and serve in the same dish with elegance.
Renowned for their braising properties, STAUB cocottes combine the benefits of cast iron and enamel to retain and evenly diffuse heat. Originally used in France for cooking chicken, today they are versatile enough for traditional stews, roasts, and vegetable dishes.
The special “drop” design of the lid ensures condensation is evenly distributed, preventing food from drying out. With its cerry cast iron body and matte black enamel interior, the oval cocotte guarantees even heat distribution.
Suitable for all heat sources, including induction and ovens, this cocotte measures 33 cm in diameter, 17 cm in height, and holds 6.7 liters. The STAUB cocotte helps you prepare and serve refined, flavorful dishes with ease.
