The oval Dutch oven is ideal for braising roasts or cooking chicken and duck.
Like all STAUB cocottes, it excels at slow-cooking meats and vegetables to perfection, as well as simmering stews and soups. The enameled cast iron ensures even heating, complemented by a tight-fitting lid with interior spikes that lock in moisture and enhance flavor.
Rooted in French culinary heritage, STAUB cookware is admired for its craftsmanship and performance. Each cocotte transitions seamlessly from oven to table and is considered an heirloom piece.
Perfect for stews, soufflés, and more, this 31 cm / 5.5 L (5.8 QT) cocotte is made of cast iron with a matte black enamel interior. It retains and distributes heat evenly, while the lid circulates condensation for rich, flavorful results.
Compatible with all range tops, including induction, STAUB cocottes combine tradition with the demands of modern cooking.
Features:
- Oven safe up to 900°F / 482°C without lid; lids are oven safe up to 500°F / 260°C
- Dishwasher safe; hand wash recommended
Manufacturer's specifications