The oval bread oven reimagines our classic round design in an elegant oval shape, perfectly sized for bâtards, sourdough loaves, sandwich breads, and other longer artisanal loaves.
Crafted from legendary enameled cast iron, it ensures superior heat distribution and bakery-quality results.
The domed lid traps and circulates steam for maximum rise and enhanced flavor, while the low-profile base promotes even browning and a golden, crispy crust.
The durable enamel resists sticking, staining, and chipping, while the matte black interior develops a natural patina over time to improve performance with every bake.
With its ergonomic knob and handles, the oval bread oven transitions easily from oven to table, bringing professional-quality artisan bread straight to your kitchen.