$37.49
$49.99
Inspired by the shape of traditional Scandinavian rye bread, long and narrow, perfect for open-faced sandwiches, our loaf pan is ideal for baking a wide variety of homemade breads and cakes.
Crafted from thick carbon steel, this rectangular loaf pan ensures even heat distribution for perfectly baked results every time, without the risk of burning.
The wide silicone rim provides a secure, comfortable grip when removing the pan from the oven.
Its nonstick coating creates a smooth surface that releases food effortlessly and makes cleanup easy, ideal for recipes with delicate ingredients.
Versatile and practical, this rectangular pan is perfect not only for bread, but also for cakes, brioche, and much more.
Whether you’re baking your own rye loaf or layering a creative dessert, this multi-purpose pan has everything you need for exceptional home baking.
