Fillet Knife with 9.5" Blade and 133 Layers of Steel Miyabi 34400-241

The Miyabi Black 5000MCD is a true work of art. The blade is crafted from MC66 micro-carbide powdered steel, ice-hardened to an impressive 66 HRC, delivering an exceptionally sharp and long-lasting edge.

It is encased in 132 additional layers of steel, creating a breathtaking floral Damascus pattern. The handle is made from black ash wood, a unique material whose grain and rich color beautifully contrast with the blade’s Damascus finish.

Shaped in the traditional D-profile, the handle offers optimal ergonomics for effortless, fatigue-free cutting. Handcrafted in Seki, Japan.

• Blade made from 133 layers of steel, forming a floral Damascus design
• MC66 Micro-Carbide steel, CRYODUR ice-hardened to 66 HRC for extreme durability
• D-shaped black ash wood handle, elegantly finished with a mosaic pin and steel end cap
• Hand-honed using the traditional 3-step Honbazuke method for a razor-sharp edge between 9.5° and 12° per side (total edge angle 19°–24°)
• Hand wash only
• Handcrafted in Seki, Japan