Sujihiki Fillet Knife with 9.5" Blade and 48 Layers of Steel Miyabi 34680-241

Crafted to Rigorous Standards, MIYABI Continues Its Pursuit of Perfection with the MIYABI Kaizen Collection

"Kaizen," meaning "improvement" or "change for the better" in Japanese, is more than just a word—it's a way of life. This series blends cutting-edge technology with clean, modern lines and centuries of traditional Japanese knife-making artistry.

Forged from 49 layers, the FC61 super steel core is encased in 48 alternating layers of polished stainless steel, revealing a unique Damascus pattern and a wavy katana-style edge. The ergonomic black Pakka wood handle is adorned with a mosaic pin, a red decorative ring, and a logo-embossed end cap.

Handcrafted in Seki, Japan, the Sujihiki slicing knife is ideal for effortlessly cutting meat, fish, roasts, and other large cuts.

Features:

• Fine carbide FC61 steel core
• 48 layers of steel surrounding the core create a striking Damascus design
• FRIODUR ice-hardened for exceptional hardness
• Approximate Rockwell hardness of 61
• Black Pakka wood handle with decorative steel mosaic pin and end cap
• Hand wash only
• Handcrafted in Seki, Japan
• Made in Japan