MIYABI Iki is the uncompromising Japanese chef’s knife for those who demand top-tier performance, crafted in over 130 steps by specially trained master artisans. The 49-layer blade, made from ultra-hard MC66 steel, features the exclusive Moonlight Damascus pattern designed specifically for the Iki series, along with an artistic grind.
The hand-shaped dark maple wood handle is perfectly balanced and seamlessly paired with the blade. Whether cutting meat, fish, or vegetables, this chef’s knife is a premium all-purpose tool and a true mark of uncompromising quality.
- Made in Seki by specially trained master artisans
- 49-layer blade with a striking Moonlight Damascus pattern, each knife is unique
- Ultra-hard MC66 steel (66 HRC), ice-hardened with CRYODUR® for exceptional sharpness and durability
- Hand-honed using the traditional Honbazuke method for a precise 9.5° to 12° edge angle
- Finished with a refined edge that seamlessly transitions from blade surface to cutting edge
- Elegant dark maple wood handle, perfectly balanced for exceptional control
