Santoku Knife 7 inches Le Creuset 43002018001001

The term santoku, referring to a versatile Japanese-style knife, translates to “three virtues.” In cooking, these virtues represent three essential techniques: slicing, dicing, and mincing. Our santoku knife is ideal for preparing a wide range of foods, including meat, fish, and vegetables.

The blade is crafted from 64 layers of Damascus steel, giving the knife remarkable flexibility while protecting its core from corrosion. The Italian olive wood handle adds a touch of refinement to this otherwise robust all-purpose knife. At its center, the VG-10 steel core provides exceptional stability and a razor-sharp edge.

Perfect for slicing, dicing, and mincing, our santoku is a versatile addition to your Le Creuset collection, designed to make everyday meal preparation easier and more enjoyable.