The Cocotte - An Essential for French-Inspired Cooking
The traditional cast iron cocotte is not only perfect for French dishes, but also wonderfully easy to use, encouraging creativity and experimentation in the kitchen. Soups, omelets, and baked meals benefit from cast iron’s excellent heat conduction, producing juicy braised meats and flavorful vegetables.
With its clean design, the cocotte complements rustic-style kitchens just as beautifully as modern dining rooms.
With the STAUB Cocotte, you can sear, cook, bake, and serve all in one dish, moving seamlessly from oven to table. The enameled cast iron requires no seasoning, heats evenly, and retains moisture, ensuring tender, perfectly cooked food every time.
Rooted in French culinary heritage, STAUB cookware is cherished by both professional chefs and home cooks for its exquisite craftsmanship, outstanding performance, and timeless beauty. Each piece is built to be lovingly passed down from generation to generation.
Features:
- Oven safe up to 500°F / 260°C
- Dishwasher safe; hand wash recommended
- Made in France
Manufacturer's specifications