$187.49
$249.99
The perfect companion to the bread oven, this 23 cm (9 in.) loaf pan is ideal for savory breads, pound cakes, brioche, and even ice cream. With its generous depth and 1.9 L capacity, it’s equally suited for meatloaf, bubbling casseroles like lasagna, and all kinds of baked goods.
Crafted from our legendary enameled cast iron, the loaf pan offers exceptional heat distribution and retention to create golden, crispy crusts, while its straight sides and sharp corners make it easy to serve perfectly portioned slices.
It also features ergonomic handles embossed with the Le Creuset logo, designed for easy lifting, perfect for transferring from stovetop to oven to table in one smooth motion.
Durable and easy to clean, the interior is coated with a satin black enamel that promotes browning and crust development. The enameled finish eliminates the need for seasoning and traditional cast iron maintenance. Over time, a natural patina will develop, making the pan virtually nonstick and a go-to favorite in your kitchen.
