Bread Knife with a 9.5" Blade and 133 Layers of Steel Miyabi 34406-241

The Miyabi Black 5000MCD is a true work of art. The blade is crafted from MC66 micro-carbide powdered steel, ice-hardened to an impressive 66 HRC, which provides an exceptionally sharp and long-lasting edge.

The blade is wrapped in 132 additional layers of steel, resulting in a stunning floral Damascus pattern. The handle of the Miyabi Black is made from black ash wood, a unique material whose grain and dark color beautifully contrast with the blade’s Damascus design.

The handle is shaped in the traditional D-profile, offering optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

• The blade is made of 133 layers of steel, producing an elegant floral Damascus pattern
• The MC66 Micro-Carbide steel is CRYODUR ice-hardened to a hardness of 66 HRC
• D-shaped black ash handle, elegantly adorned with a mosaic pin and a steel end cap
• Hand-sharpened using the traditional 3-step Honbazuke method, resulting in an ultra-sharp edge between 9.5° and 12° per side (total edge angle of 19°–24°)
• Hand wash only
• Handcrafted in Seki, Japan