An exceptional Japanese knife that makes no compromises: MIYABI Iki.
A blade so unique it can only be crafted by specially trained master artisans. Forged in over 130 steps from ultra-hard MC66 steel, it features a 49-layer blade showcasing the exclusive Moonlight Damascus pattern and a distinct grind. The dark maple wood handle, hand-shaped and perfectly matched to the blade, completes this premium Santok, designed to slice meat, fish, and vegetables with precision and finesse.
- Crafted in Seki, Japan by specially trained master artisans
- 49-layer blade with striking Moonlight Damascus pattern, each knife is one of a kind
- Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for exceptional sharpness and durability
- Hand-sharpened using the traditional Honbazuke method to a precise 9.5°–12° angle
- Symmetrical cutting edge
- Elegant dark maple wood handle, perfectly balanced for exceptional control
- Made by MIYABI in Japan
