No-Preheat Air Fry
Short on time? The No-Preheat Air Fry feature eliminates the preheating step and quickly cooks fried foods to crispy perfection on the outside while keeping them juicy on the inside, with little to no added oil.
Fan Convection Cooking
Reinvent baking with fan convection cooking. By circulating hot air throughout the oven, fan convection delivers even cooking for cookies that are crispy on the outside and soft on the inside, juicy and tender turkey, and much more.
Griddle Zone
Turn your cooktop into a griddle by placing a Maytag® griddle* over the designated cooking zone. By combining two heating elements, you can cook more food at the same time. Easily prepare pancakes, smash burgers, or sautéed vegetables right in your kitchen.
High-Temperature Self-Clean
Take on the toughest baked-on messes in your oven with this high-temperature self-cleaning technology. Using only heat , no chemicals , it turns spills and residue into a light ash that can be easily wiped away.
Edge-to-Edge Ceramic Glass Cooktop
The easy-to-clean edge-to-edge ceramic glass cooktop makes wiping up spills and splatters quick and simple.
Warming Center
A warming zone adds a dedicated cooking area to keep prepared dishes warm while you use the other elements to finish cooking your meal.
Variable Broil
The Variable Broil feature lets you achieve the ideal temperatures for fast cooking. Adjust the oven between 175 °C and 260 °C (350°F and 500°F) to get the results you want on meats, peppers, and more.
Manufacturer's plan
Manufacturer's specifications