Downdraft ventilation
The ventilation system is built directly into the range, eliminating the need for a separate range hood. Smoke and odours can be vented outdoors, or the air can be filtered and recirculated indoors. A ductless kit is available separately.
Even-Heat™ True Convection
Delivers consistent results. Its unique bow-tie design and convection fan help maintain an even, consistent temperature throughout the oven.
Steam rack
Adds extra moisture inside the oven to help improve cooking results.
6.4 cu. ft. capacity
This slide-in electric range offers a large cooking capacity, making it easy to prepare multiple dishes at once.
EasyConvect™ Conversion
Simplifies convection cooking by automatically converting conventional recipe settings to convection settings.
4 cooking elements
This model offers four independent cooking surfaces for greater versatility. It includes a 6 in/10 in dual cooking zone, one 10 in cooking zone and two 6 in cooking zones.
AquaLift®
Cleans your oven in less than an hour without odours and at a temperature below 200°F (93°C). This innovative system combines low heat and water to loosen baked-on food residue.
Manufacturer's specifications
Manufacturer's specifications