$19 529.99
1 Special offer(s) available
This Viking Professional 7 Series offers 5.1 ft. of total oven capacity with 6 different cooking modes to choose from. The 4-burner cooktop features continuous grates, making it easy and safe to move pots and pans along the cooktop.
All of these features are packed into a durable stainless steel unit designed for long term durability. The VariSimmer setting on ALL burners allows for gentle, even simmering at precise, low cooking temperatures. The Viking Elevation burners can reach up to 23,000 BTUs to efficiently deliver heat to any size cookware.
Additional features include Gourmet-Glo infrared broiler, SoftLit LED lights, SureSpark ignition system, Proflow convection baffle, GentleClose door, ViChrome Griddle RackView and TruGlide full extension grates.
Accentuate the control panel and illuminate the knobs.
Retain all the savoury juices of even the thickest steak with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. The intense heat sears meats and fish, locking in the juices.
Ensures automatic ignition/re-ignition should burners extinguish at any point during cooking.
Brass flame ports offer 23,000 BTUs across the front, several 15,000 BTUs and one 8,000 BTU burner across the back.
All burners provide gentle, even simmering at precisely low cooking temperatures.
For safe and easy removal of heavy bakeware.
Allows the door to close slowly, ensuring delicate baked goods are not disturbed.
Circulates heat throughout the oven to maximise even cooking.
Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost.
Thermostatically controlled and heats evenly to provide uniform cooking throughout.
Trimfree windows on oven doors.
