48" Freestanding Professional Dual Fuel Range with Convection and Griddle Plate
Large-capacity oven
Cook for everyone you know and still have leftovers thanks to the industry's largest capacity oven.
VARISIMMER™ setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelanized cooking surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SURESPARK™ ignition system
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec™ Convection Cooking
TruConvec™ convection cooking refers to the exclusive air circulation system used in Viking convection ovens. It relies solely on a rear convection element and forced-air circulation, with no direct heat coming from the top or bottom of the oven.
Vari-Speed Dual Flow™ convection.
Maximize airflow and smoothness with the Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of rotating the fan in both directions. This, combined with the industry's largest convection fan blade, delivers maximum airflow.
10-pass grill with heat reflector
Switch from grilling to baking with the variety of settings available on this powerful electric grill. It delivers intense heat for a variety of grilling applications.
Manufacturer's specifications
Manufacturer's plan
Manufacturer's specifications