$9.99
Get the southwestern flavour from these mesquite wood chips. Native to the lower United States and Mexico, mesquite is a deciduous tree that produces a sweet and strong tasting smoke. Perfect for red meats like beef and pork, but it's also great with poultry.
Soak the wood chips for at least 30 minutes before starting. Remove the shavings from the water and place them in the Napoleon Smoking Tube, then directly onto the cooking plates of your gas grill, onto your burning charcoal in the Apollo® 3-in-1 Charcoal Grill and Water Smoker, or into the built-in smoking tray in the Napoleon Prestige PRO Series PRO665 gas grill.
Place selected foods on the grill when your chips begin to smoke. Avoid opening the grill lid while smoking for the best smoked flavour. You can also flavour your mesquite wood chips with different liquids during the soaking process. Flavours that work best are cider, pineapple juice, lemonade, beer, and ginger ale.
