A 2-burner Plancha griddle the Plancha 2400 easily finds its place in your backyard. Its marine-grade stainless steel base and enamelled cast-iron griddle make it ideal for everyday use.
- With a griddle, there's no direct contact with the flame, unlike with a grill!
- Fats from food cooked on the griddle are evacuated into a removable tray without being burned, unlike grilled food prepared on the grill, which is in direct contact with the flame, making the food noxious.
- No need to add fat. The enamelled cast-iron plate prevents food from sticking. They retain all their flavors without being denatured.
- No unhealthy recooked fat. You can always add a drizzle of virgin olive oil after cooking to add a touch of flavor to your food.
- The burners offer a wide temperature spectrum for precise cooking. Numerous settings provide great cooking flexibility, depending on the food, for a controlled Maillard reaction.
- Temperature rise - up to 360°C / 680°F - is very rapid, and only a few minutes are needed to reach the ideal cooking temperature. Food is then seared to a perfect softness and crispness.
**Cover included**
