Countertop Convection-steam Oven Panasonic NUSC180B

A variety of 2-level steam and convection cooking methods bring delicious dishes to your home.

Healthy Steam Cooking

Powerful steam lets you cook healthy and delicious dishes easily. The steam is generated through a boiler with a big 800 ml water tank to realize long and perfect steam cooking.

Two Steam Modes for Optimal Cooking Results

Cooking with steam keeps food soft and moist.
Choose “Steam-High” for meat, root vegetables and sea foods, and “Steam” for bun, shrimp and chicken breast, etc.

Can Bake a Lot of Dishes at Once

2-level convection cooking lets you bake a lot at once to make even large families happy. Hot air circulates throughout the oven to cook the food evenly.

Enjoy a variety of grilled dishes

Convection baking temperatures range from 100°C to 230°C. You can adjust the temperature to bake a wide variety of bakery products.