You won’t find a design like the Hamilton Beach Easy Reach™ Toaster Oven with Roll-Top Door anywhere else. Its unique, wide-opening door makes it easier to reach your food.
Because the door opens upward, it also frees up space on your countertop. Even better, cleanup is simple because food can’t spill onto the door.
With room for 6 slices of toast and four cooking functions, you can enjoy crispy toast, grilled fish, and delicious roasted vegetables.
Intuitive knobs make it easy to select bake, broil, and toast settings. This oven also features convection technology, using upper and lower heating elements plus a built-in fan for even heat distribution and consistent temperature.
It also includes a 30-minute timer with auto shutoff to let you know when your food is ready. You can also choose the keep-warm function for recipes that require longer cooking times. The Easy Reach™ toaster oven comes with a baking pan, oven rack, and removable crumb tray.
Key features
- Easy access to food and countertop
- Easy cleanup, food can’t spill on the door
- Bake, broil, and toast functions
- Convection cooks faster and more evenly
- Fits a 23 × 28 cm baking pan, a 30 cm pizza, or 6 slices of toast
- 30-minute timer with ready bell and keep-warm function
- Includes baking pan and two-position rack
- Removable crumb tray
Easy access to food
Add cheese to pizza while it’s baking or grab toast at the back of the oven without reaching in awkwardly. The roll-top door lifts up and out of the way, giving you easy, safe access before, during, and after cooking.
Easy access to the countertop
The Easy Reach™ oven door rolls up and away, making it easier to move food from the oven to your plate once it’s ready.
Easy cleanup
Melted cheese, crumbs, and drips are less likely to land on the door because it’s never under the rack. When loading or removing food, the roll-top door and crumb tray are removable for quick cleanup.
Unlike many toaster ovens, this one lets you choose between traditional baking and convection. The traditional bake setting is ideal for cakes and desserts. Use convection for crisp, golden pizza and evenly browned pastries.
Convection delivers more even cooking by continuously circulating hot air around food with the fan, and it can typically reduce cooking time by up to 25%.