Plancha Cooking: Simple, Healthy and Full of Flavor

20 mai 2025 | By Tanguay

In Québec and across North America, plancha cooking is gaining popularity among outdoor cooking enthusiasts. The plancha is not as well-known as traditional barbecues. 

However, it is becoming a popular choice because of its simplicity, flexibility, and health benefits. It turns every meal into a shared moment of flavor and fun—while respecting the integrity of your ingredients.

An Easy and Delicious Way to Cook Outdoors

What makes the plancha gas grill so appealing is its ease of use. Contrary to popular belief, it’s not just for seasoned chefs. Its operation is intuitive, and it offers precise cooking without the need to manage open flames. 

The chef does not cook the food over direct fire, so it keeps its natural flavor. It also won’t burn or fall through the grill grates like it can with traditional BBQs.

The evenly heated surface helps the Maillard reaction happen on the meat or vegetables. This creates a tasty golden-brown crust without burning. This results in healthier cooking, with less fat and more control over texture and taste.

From scrambled eggs to seared salmon, and grilled vegetables to brunch pancakes, the plancha can do it all. It works well even without extra tools.

Rediscover True Cooking Flexibility

Often overlooked, the plancha is actually one of the most versatile outdoor cooking appliances available. Some people think it has limited use, but it can handle many types of dishes. It works for casual meals and more refined recipes.

Its flat, solid surface lets you cook delicate items like seafood or finely chopped vegetables evenly. They won't fall through or overcook. 

No matter if you are cooking breakfast, lunch, or dinner, the plancha fits any occasion. A plancha gas grill is a great choice for families, healthy eaters, and anyone wanting to mix up their outdoor meals.

Choosing the Right Plancha: Size, Material, and Maintenance

Before purchasing a plancha, it's important to evaluate your needs. One of the first considerations is size. Most models are between 28 and 36 inches (or 60 to 75 centimeters). This makes it easy to find one that fits your space and the number of people you usually cook for.

The material of the cooking surface also plays a crucial role. Cast iron, like in Blackstone models, retains and distributes heat is an efficient way. Enameled cast iron, found in brands like Le Marquier and Eno, is easier to clean and more resistant to rust.

Other options are carbon steel (Weber, Traeger) and ceramic surfaces (Pit Boss). Each one gives a different cooking experience and requires different maintenance.

Some planchas also require a seasoning process before the first use. This involves applying a thin layer of oil and heating it gently a few times. It creates a natural non-stick surface, prevents rust, and enhances cooking results over time.

A Social and Enjoyable Cooking Experience

Beyond the technical benefits, plancha cooking is also about the experience. It allows you to cook outdoors while interacting with friends and family. Whether it's a summer brunch or a dinner party, the plancha naturally becomes the center of attention. Showing off your chef skills while preparing a variety of delicious dishes adds to the fun of entertaining.

Services to Support Your Plancha Journey

With so many models available, choosing the right plancha can feel overwhelming. You will find many services to help you make a wise decision. At Tanguay, we offer free delivery across Québec with no minimum purchase. An assembly service is also available for a small additional fee.

You can find seasonal deals that let you try this useful appliance and see what it can do. Whether you're shopping online or in-store, our advisors are there to help guide you through the options.

To learn more about our models, materials, or sizes, call us or visit a Tanguay store nearby.