Cast Iron Round Cocotte 12.6 L Staub 40510-307

The cocotte is a cast iron cooking vessel rooted in traditional French cuisine, now used around the world in both home kitchens and professional gastronomy.

Once primarily used for roasting whole chickens, it has long been a favorite for preparing roasts, stews, casseroles, soufflés, and gratins.

The combination of cast iron and enamel is ideal for gently braising and roasting foods. This method preserves nutrients and enhances flavor exceptionally well.

Another advantage is that enamel develops its flavor-enhancing properties over time. These durable cocottes can also be used on all stovetops, including induction.

The cocotte’s lid is designed so that condensation is evenly redistributed over the food as it cooks. This keeps meats juicy and allows vegetables to develop even deeper flavor.

Key features

• Oven safe up to 900°F / 482°C without the lid; lids are oven safe up to 500°F / 260°C
• Brass knob
• Smooth enamel base works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Dishwasher safe, though hand washing is recommended
• Suitable for all stovetops, including induction; also safe for oven and grill use
• Made in France

Manufacturer's specifications