Seasoned cast iron skillet, 20 cm, designed to deliver excellent heat retention and superior durability compared to traditional pans. Sturdy and versatile, it’s ideal for both everyday cooking and more elaborate recipes.
Deeper than a standard skillet, it features reinforced sides and two drip-free pour spouts for easily transferring sauces and cooking juices. Perfect for eggs, pancakes, fajitas, steaks, casseroles, and more.
Pre-seasoned with 100% non-GMO flaxseed oil, certified kosher, and free of PTFE and PFOA. Compatible with all cooktops, including induction, as well as open flame, barbecue, and oven use.
Easy to maintain and re-season, it’s built to last a lifetime. Hand wash with warm soapy water, then rinse and dry thoroughly.