Tamp Like a Pro
Manual tamping leaves plenty of room for inconsistency, making it nearly impossible to reproduce the same results every time. After taking the time to select the best espresso beans and find the perfect grind, why let improper positioning or uneven pressure compromise your espresso?
Designed in collaboration with WBC Champion Anthony Douglas, the Timemore FLOW Adjustable Self-Levelling Tamper is engineered to eliminate the margin for error that can affect even the most experienced baristas.
Featuring a self-levelling ring and an ergonomic handle that provides tactile feedback, the FLOW tamper is an essential accessory for both home espresso enthusiasts and professionals. Significantly improve espresso extraction, and flavour, in a single motion, without the guesswork.
Diamond-Like Carbon (DLC) Base
This aerospace-grade DLC coating protects the base against scratches and wear. Often used as a premium coating for coffee grinder burrs due to its durable, low-friction surface, DLC provides a smooth, clean tamping surface.
Adjust the Tamping Depth
Every coffee is unique, so why settle for a standard tamper? A knurled adjustment dial lets you easily set the tamping depth in 0.025 mm increments according to your dose and brewing style.
Anti-Vacuum Design
When espresso grounds stick to the base of your tamper, it's more than just frustrating, it can instantly disrupt all your careful preparation. The FLOW tamper releases pressure as you lift it, thanks to evenly spaced vents and a bevelled edge that allows for a smooth release without disturbing the coffee bed.
Precision in the Palm of Your Hand
More stable than a coil spring, the FLOW tamper's all-new Wave Spring provides smooth, controlled compression. Pressure remains consistent throughout the process, from your palm to the coffee puck, for an even, seamless tamp.
Protect Your Tamping Hand
Available in small and large sizes, the rounded knob-shaped handle helps reduce wrist strain while providing enough leverage to support baristas in high-volume environments.