Shotoh Paring Knife with 5.5" Blade and 48 Layers of Steel Miyabi 34680-131

The Shotoh, or Japanese small knife, is perfect for precision tasks such as slicing small cuts of meat, fruits, or vegetables.

Its blade features a fine carbide steel core, known for its exceptional hardness, providing excellent edge retention and a precise initial sharpness. This core is wrapped in 48 layers of steel, creating a unique Damascus pattern on each blade.

A razor-sharp edge is achieved through the traditional Honbazuke process, which includes three steps: grinding, honing, and polishing. With no finger guard, the full length of the blade is usable.

To maintain its performance, hand wash the knife and sharpen it regularly with a whetstone. Always use a wooden cutting board to avoid dulling the blade.

Additional Features:

• Blade core made of fine carbide FC61 steel
• 48 layers of steel surrounding the core create the Damascus design
• FRIODUR ice-hardened for extreme durability
• Rockwell hardness of approximately 61
• Pakka wood handle enhanced with a mosaic steel pin and end cap
• Handcrafted in Seki, Japan