Kudamono Knife 3.5" Miyabi 1026921

MIYABI 4000FC Japanese knives invite you to experience traditional craftsmanship firsthand.

The combination of beauty and sharpness defines each kitchen knife, including this Shotoh with a 90 mm blade. With its double-bevel edge, it is ideal for chopping, peeling, and trimming fruits and vegetables. The blade is made from FC61 steel, double ice-hardened for exceptional hardness and resistance to heavy use. The katana-style edge reflects traditional Japanese sword design and showcases expert craftsmanship.

With its octagonal pakkawood handle and bolster, the MIYABI 4000FC is not only elegant but also sits securely and comfortably in the hand. The durable, resin-impregnated pakkawood handle is enhanced with a decorative mosaic pin.

ZWILLING manufactures all MIYABI knives at its own facility in Seki, Japan, where German engineering from Solingen meets refined East Asian craftsmanship.

Key features:

• Revolutionary FC61 fine carbide stainless steel,  61 Rockwell hardness
• FRIODUR® x2 ice-hardened blade for exceptional durability, edge retention, and corrosion resistance
• Hand-honed Honbazuke blade with scalpel-like sharpness
• Authentically thin Japanese blade profile, 9.5° to 12° edge angle
• Mirror-polished blade with Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Ergonomic pakkawood handle with mosaic pin for a comfortable grip