Total Convection offers maximum versatility in the kitchen, powering cooking modes such as Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, and much more!
No Preheat
No more waiting for your oven to heat up. Simply place your food in a cold oven and get meals on the table faster.
Air Fry
Prepare healthier, delicious meals for the whole family, right in your oven.
Five-Element Cooktop
This cooktop features five elements designed to meet all your cooking needs, including a powerful 3,200 W element for rapid boiling.
30-Minute Steam Clean
Enjoy a quick, light oven cleaning in just 30 minutes, without chemicals or odours.
Slow Cook
Slow Cook gently cooks food at lower temperatures, as low as 100°F, helping retain moisture and flavour without overcooking or undercooking your meals.
Air Sous Vide
Air Sous Vide uses precisely controlled temperatures and airflow to preserve flavour and moisture while cooking food to the desired final temperature.
EvenTemp Cooktop Element
Our rapid-boil element features EvenTemp cooktop technology, which distributes heat evenly across the surface of the element, reducing hot and cold spots in your cookware.
Steam Bake
Steam circulates evenly throughout the oven cavity, helping breads and muffins rise higher while achieving light, fluffy textures.
Steam Roast
Steam Roast uses moisture to create perfectly crispy yet tender meats and vegetables, roasted to perfection.
Large-Capacity Oven
Cook more at once with a spacious 5.3 cu. ft. (150.1 L) oven.
Smudge-Proof Stainless Steel
Resists fingerprints and cleans easily.
Manufacturer's specifications
Manufacturer's plan
Manufacturer's specifications