Downdraft Ventilation
The ventilation system is built into the range, eliminating the need for a separate hood. Smoke and odors can be vented outdoors, or air can be filtered and recirculated back into the kitchen. A ductless kit is available separately.
Even-Heat™ True Convection
Delivers flawless results. Its unique bowtie-shaped design and convection fan ensure even, consistent temperatures throughout the oven.
Steam Rack
Adds extra moisture inside the oven, helping enhance cooking results.
6.4 cu. ft. Capacity
This slide-in electric range offers a large cooking capacity, making it easy to prepare multiple dishes at the same time.
EasyConvect™ Conversion
Simplifies convection cooking by automatically converting standard recipe settings to convection settings.
4 Cooking Elements
This model features four independent cooking surfaces for added versatility. It includes one dual cooking zone (6"/10"), one 10" zone, and two 6" zones.
AquaLift® Self-Cleaning
Cleans your oven in under one hour, without odors and at a temperature below 200°F (93°C). This innovative system combines low heat and water to loosen baked-on cooking residue.
Manufacturer's specifications
Manufacturer's plan