Versatile Cooking Options
This Frigidaire Professional electric range offers a wide selection of cooking modes for preparing a variety of recipes.
It features Air Fry, Air Sous Vide, convection bake, convection roast, steam bake, steam roast, slow cook, dehydrate, and bread proofing.
Quick preheat and no-preheat cooking functions also let you adapt your cooking method to the dish and the time available.
Stone-Baked Pizza at Home
The stone-baked pizza mode offers dedicated settings for several types of pizza, including fresh-dough, gluten-free, and cauliflower-crust pizzas, as well as calzones.
A pizza stone and pizza shield are included so you can take full advantage of these specialized cooking programs.
6.2 cu. ft. Convection Oven
With a 6.2 cu. ft. capacity, the oven provides plenty of space to cook multiple dishes or use several racks at the same time.
Its Total Convection system features a 3,800 W convection element and fan to promote even cooking. It also includes a 2,500 W hidden bake element, a 4,000 W broil element, and eight rack positions.
A handle rack, glide rack, and Air Fry tray are included.
Smooth Cooktop with Bridge Element
The smooth cooktop features four main elements, including a 9 in. right-front element that delivers up to 3,200 W. Two 7 in. elements on the left can be used with the bridge function, making them convenient for larger cookware.
A 100 W warming element at the rear centre helps keep dishes warm until serving. Indicator lights show when the elements are on or when the cooktop surface remains hot.
Convenient Controls and Easy Maintenance
Front-mounted controls combine backlit knobs with a capacitive touch display.
The temperature probe helps monitor food temperature, while convection conversion, delayed start, and timed cooking functions make meal preparation more convenient.
For maintenance, the oven offers self-clean and steam-clean cycles. An integrated storage drawer also keeps select accessories close at hand.
Features
- 30 in. electric range
- Stainless steel finish
- 6.2 cu. ft. oven capacity
- Total Convection with 3,800 W element
- Air Fry with Air Fry tray included
- Air Sous Vide cooking
- Steam bake and steam roast
- Stone-baked pizza modes
- Pizza stone and pizza shield included
- No-preheat cooking function
- Quick preheat
- Temperature probe
- 2,500 W hidden bake element
- 4,000 W broil element
- 9 in., 3,200 W surface element
- Left-side bridge element
- 100 W rear-centre warming element
- Eight rack positions
- Glide rack included
- Self-clean and steam-clean cycles
- Backlit knobs
- Capacitive touch display
- Wi-Fi connectivity
- Storage drawer
- ADA compliant
- Dimensions: 30 in. W x 26 in. D x 35 3/8 to 36 3/8 in. H
Manufacturer's specifications
Manufacturer's plan
Manufacturer's specifications