$3 199.99
2 Special offer(s) available
This KitchenAid® stainless steel sliding induction, convection and 4-element 30", 6.4 cu. ft. range combines the precision of induction with the power of air frying. The sensor-driven induction cooking surface generates heat directly into the cookware and the oven features True Convection Even-Heat™ as well as Air Fry mode; with a special dishwasher-safe basket that helps to properly brown and crisp foods.
Heating elements and a fan circulating hot air around the included air frying basket crisp and brown food with less oil*.*Compared to traditional oil frying.
Allows air to circulate around food while cooking. Dishwasher safe for easy cleaning.
The unique bow-tie design features a heating element and fan that circulate air throughout the oven cavity, providing optimal temperatures combined with airflow, for crisp, flaky pastries, juicy roasts and flavorful, caramelized vegetables.
Automatically adjusts conventional cooking temperatures to their convection equivalents, making it easy to use convection with a variety of recipes*.
The steaming function works with the included steaming rack to provide more moisture during cooking. Add 1½ cups (350 mL) of water to the reservoir in the rack, which heats and steams.
Ideal for cooking several dishes at once thanks to its large capacity.
Provides extra storage space for pots, pans and baking dishes.
They offer 4 induction cooking surfaces that allow you to get more out of your stove. Includes two 7" cooking zones with a linking element to combine the two zones into one large surface. The range also has a 6" and 11" cooking zone.
Generates heat directly into the cookware, reaching high temperatures quickly and cooling quickly for precise control and a variety of cooking techniques.
SatinGlide™ Extendable Sliding Grate
Clean the oven without odors or chemicals in just 40 minutes with AquaLift® self-cleaning technology. Add water, start the cycle, then wipe off any remaining dirt after the cycle is complete*.
Automatically set the right heat for different cooking techniques and stages, eliminating guesswork when choosing settings.
Quickly heat up your cookware by boosting cooktop temperatures above the maximum level for 10 minutes to boil water.
