Keeping Your Cooktop Clean Has Never Been Easier
Unlike traditional electric and gas cooktops, induction heats only the pan and the food inside it. The area around the pan stays cooler to the touch, allowing you to wipe up splatters and spills while you cook.
Incredibly Fast Results
Experience rapid heat with induction, which boils water up to 50% faster than gas or electric cooktops.¹
Prepare Healthier, Delicious Meals with Air Fry
Enjoy all the flavor without the guilt. Air Fry lets you prepare healthier, delicious meals for the whole family, right in your oven.
Temperature Probe
Monitors and alerts you when the desired internal cooking temperature has been reached.
Steam Cooking
Steam circulates evenly throughout the oven cavity, helping you achieve higher-rising, lighter, and fluffier breads and muffins.
Steam Roast
Uses moisture to deliver perfectly crispy yet tender meats and vegetables, roasted to perfection.
Bridge Element
Connects two elements for simultaneous control, ideal for a griddle.
Premium Touch Control Panel
Features a responsive 4.3" full-color capacitive touch digital control panel.
Air Sous Vide
Uses precisely controlled temperature and airflow to lock in flavor and moisture while cooking food to the desired doneness.
Manufacturer's specifications
Manufacturer's plan
Manufacturer's specifications