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Its bold, freestanding design, featuring pedestal feet and sturdy handles, makes this industrial-style range a striking centrepiece in any kitchen.
When you place a pot on an induction cooktop and turn it on, an electric current flows through a coiled copper wire, generating a magnetic field that heats the cookware directly. This direct heating minimizes heat loss, while the surrounding cooking surface remains relatively cool to the touch.
You'll also appreciate how easy it is to clean.
Unlike gas cooktops, the smooth glass surface can be easily wiped clean with a sponge, making it simple and convenient to keep your cooktop looking spotless.
The Air Fry function uses convection fans to rapidly circulate hot, dry air, delivering deliciously crispy results without the added oil typically required for traditional deep-frying.
A third heating element at the rear of the oven, combined with a fan, ensures even heat circulation for consistent, golden-brown cooking results, regardless of where your cookware is positioned.
Broil mode uses intense heat from the upper heating element to sear, grill, and brown food without the splatter associated with stovetop cooking. It is ideal for preparing meats and achieving a crispy, golden-brown crust.
