24" Induction Cooktop with Smart Zone Fisher & Paykel CI244DTB4
SKU: 07795432 849.99 $
On sale for a limited time only
Online exclusivity
Order Delivery & Pickup Details
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Delivery service:
- Scheduled truck delivery including product unpacking and placement in your home. Read our delivery policy here.
- Basic product setup/assembly work excluding any flat-packed product labeled \"Full Assembly Required\".
- Free removal and disposal of packaging materials for most products.
- Removal and disposal of old appliances and mattresses for a small fee specified at checkout.
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Order pickup:
- Your purchased goods delivered to a Tanguay location of your choice (Pickup location specified at checkout).
- At pickup time, please be ready to show a valid photo ID and the credit card used to pay your online order.
24" 4-Zone Induction Cooktop with SmartZone
Complementary design
Subtle black glass and durable matte black details are designed to match the minimalist style 9 Series ovens. With superior styling and detailing, these cooktops blend seamlessly with other appliances for a cohesive and thoughtful kitchen design.
Enhanced features
PowerBoost and GentleHeat provide extra high or extra low heat, fast. Perfect for specialised cooking tasks such as searing meat and melting chocolate. A built-in timer ensures great results every time
Instant response
Go from a boil to a simmer in seconds. Touch & Slide controls respond immediately when you adjust the temperature so you don't have to waste time in the kitchen.
Safer choice
Induction cooktops only start heating your pot or pan once you place it on the ceramic surface and stop as soon as you remove it - so you don't have to worry about curious little fingers or accidentally leaving a cooktop turned on.
Easy to clean
The surface around your cookware stays cool while you cook, preventing baked-on spills and making cleanup easier. The ceramic cooktop surface, including anodised details for durability, just needs a quick wipe down after use to keep it looking great.
Superior efficiency
Less heat is wasted when cooking with induction because only the cookware is heated, not the cooking surface. This makes induction cooking more energy efficient than electric or gas cooktops.