Sous-Vide Precision Cooker (Immersion Circulator) Ricardo 063406 002 0000

The RICARDO precision sous-vide cooker allows for ultra-precise and fast cooking while preserving flavors and textures.

Its principle is simple: just seal your food in a plastic bag, immerse it in a water-filled container (pot, glass bowl, or cooler), and attach the device using its spring clip.

The result: perfectly cooked meats, seafood, vegetables, and even desserts!

Specifications

• Digital control panel with touchscreen
• Recommended water tank capacity: 6 to 15 L
• Precise temperature control from 20?°C to 95?°C (68?°F to 203?°F)
• Accuracy of more or less 0.1?°C (1?°F)
• 0.1?°C (1?°F) precision for perfectly even cooking results
• Adjustable cooking time from 1 minute to 99 hours and 59 minutes
• Angled display for easy reading
• IPX7 certified with automatic shutoff when water level is too low
• Stainless steel heating element with removable cover for easy cleaning
• LED light ring changes color to indicate cooking phase
• Compatible with North American outlets (1000W 120V)