$2 999.99
$3 999.99
The Frigidaire Professional PCWS3085AF single wall oven combines a generous 5.3 cu. ft. capacity with a highly versatile Total Convection system. Its cooking system features a dedicated 3,800 W convection element, a concealed 2,500 W bake element, and a powerful 4,000 W broil element to deliver precise, even heat for a wide variety of dishes.
With more than 20 cooking modes, including Air Fry, No Preheat, Air Sous Vide, Steam Bake, Steam Roast, Dehydrate, and the new Stone-Baked Pizza mode, this oven handles everything from everyday meals to more ambitious recipes. Wi-Fi connectivity and a 4.3-inch colour touchscreen complete its modern, intuitive design.
The Total Convection system uses a fan and a dedicated 3,800 W convection heating element to circulate heat evenly throughout the oven cavity. This design promotes more consistent cooking results, particularly when using multiple racks simultaneously.
The dedicated convection heating element sets this system apart from basic fan-assisted convection, which simply redistributes heat generated by the upper and lower heating elements.
Stone-Baked Pizza mode is designed to reach temperatures exceeding 750°F, recreating the cooking conditions of a high-temperature pizza oven. According to Frigidaire, a pizza made with fresh dough can cook in as little as 2 minutes once the oven and accessories have been preheated.
This mode is also suitable for calzones, gluten-free crusts, and cauliflower-based pizza crusts.
The PCWS3085AF comes with the essential accessories needed to start enjoying Stone-Baked Pizza mode right away.
The Total Convection system adapts to a wide variety of recipes and cooking techniques.
Air Fry mode uses rapid hot air circulation to produce crispy results with less oil. The spacious oven cavity accommodates larger quantities of food than a conventional countertop air fryer.
A dedicated Air Fry tray is included to promote optimal airflow around food during cooking.
The No Preheat function allows certain foods to be placed directly into a cold oven, eliminating the need to wait for preheating before cooking begins. Frigidaire particularly recommends this function for single-rack cooking of frozen or prepared foods requiring more than 10 minutes of cooking time.
Air Sous Vide mode uses precisely controlled temperatures and continuous air circulation to help preserve moisture and flavour. It delivers some of the benefits of traditional sous vide cooking directly in the oven, without requiring a water bath.
Steam Bake introduces moisture into the oven cavity to help bread, muffins, and other baked goods rise more effectively while maintaining a light texture.
Steam Roast combines heat and moisture to produce tender meats and vegetables while promoting a golden, crispy exterior.
Slow Cook mode allows food to cook gently at low temperatures, with settings as low as 100°F. This cooking method helps retain moisture and flavour while reducing the risk of overcooking.
Bread Proof mode creates a warm, humid environment designed to encourage consistent rising of bread dough and other yeast-based preparations.
Dehydrate mode uses low temperatures and prolonged air circulation to gradually remove moisture from food. It is ideal for preparing dried fruits, vegetable chips, and jerky.
The temperature probe monitors the internal temperature of food during cooking. The oven automatically alerts you when the programmed target temperature is reached, making it easier to prepare meats and poultry with precision.
The 4.3-inch capacitive control panel features a digital colour touchscreen for selecting cooking functions, temperatures, and settings. Its intuitive interface provides quick access to the oven's numerous cooking modes and customizable options.
Built-in Wi-Fi connectivity allows the oven to connect to the Frigidaire app on a compatible smartphone. Users can access certain controls and program the oven remotely for added convenience.
Two cleaning options allow you to choose the appropriate method based on the level of residue. Steam Clean provides a quick cycle of approximately 30 minutes for light spills, while the high-temperature Self-Clean cycle can be programmed for 2, 3, or 4 hours.
The 5.3 cu. ft. oven cavity provides ample room for preparing multiple dishes or larger meals. Six rack positions allow you to easily adjust the interior configuration to suit different recipes.
Two 40 W halogen lights illuminate the oven cavity, making it easier to monitor cooking progress without frequently opening the door.
Please Note: Accessories specifically designed for Stone-Baked Pizza mode are included. The 2-minute cooking time advertised by Frigidaire applies to the fresh dough setting after the required preheating is complete and may vary depending on the ingredients.
Cutout dimensions, electrical requirements, clearances, and approved installation configurations must be verified in the Frigidaire installation guide before preparing cabinetry.
