Induction Technology
Induction technology simplifies cooking and cleaning by transferring heat directly to the cookware rather than the cooktop surface. This makes both cooking and cleaning spills quick and easy.
No Preheat Air Fry
Start air frying without the wait thanks to No Preheat Air Fry technology.
Griddle Zone
The Griddle Zone creates new cooking possibilities by combining two individual heating elements into one larger cooking area, making it easy to prepare multiple foods at the same time.
Air Cooking Technology
Go beyond air frying with all-in-one Air Cooking Technology, which includes Air Bake, Air Roast, and Air Broil for fast, delicious results.
Air Cooking
Reheat and cook food quickly with Air Cooking. The oven fan circulates the hot air generated by three heating elements, allowing meals to cook evenly and efficiently without needing to reposition dishes.
Rapid Preheat
Save time with Rapid Preheat mode. A rear fan combined with all heating elements helps the oven heat up quickly.
Compatible Cookware
Compatible with multi-layer stainless steel, enamel-coated steel, and cast iron cookware. Use pans labeled “Induction Compatible” or check whether a magnet sticks to the bottom.
No Preheat Mode
Simplify meal preparation with No Preheat mode. Just place your food in the oven and start cooking. The oven automatically adjusts the cooking time, especially for frozen foods like pizza.
AquaLift® Self-Cleaning Technology
Clean your oven without harsh chemicals in just 40 minutes using AquaLift® self-cleaning technology. Simply add water, run the cycle, and wipe away any remaining residue afterward.
Manufacturer's plan
Manufacturer's specifications