Award-Winning Steam and Convection Oven
An award-winning oven that combines three distinct cooking modes in one appliance: steam only, convection only, or a combination of steam and convection. Foods come out crispy on the outside and tender on the inside. The steam oven also includes 9 advanced conventional cooking modes.
In addition to a large warming drawer, it can hold and warm up to 10 plates with 3 temperature settings. Thermador steam ovens enhance the texture, appearance, and flavor of your dishes.
Cook multiple dishes at once without flavor transfer, allowing you to prepare different courses simultaneously.
ExtraLow® Burners for Precise Cooking Control
The ExtraLow® feature provides a wide range of temperature control by cycling the burner to maintain ultra-low heat. Perfect for simmering delicate sauces or keeping food warm without burning or constant stirring.
Cook with Precision Using a Temperature Probe
Use the multi-point meat probe to measure your dish’s temperature from three different points in real time, ensuring greater accuracy and consistency. Simply insert the probe during cooking.
Faster Boiling with 22,000 BTU
Our powerful patented pedestal Star® burner delivers 22,000 BTU of cooking power for superior searing and faster boiling.
Connect to Your Range with Home Connect®
Connect to your range for remote preheating and monitoring via the Home Connect® app, your smartwatch, and other smart home devices and services like Amazon Alexa for hands-free voice control.
Smooth-Gliding Telescopic Racks for Easy Use
Three Full Access® telescopic racks glide smoothly on ball-bearing rollers, extending fully for safe and easy access. Their sturdy construction supports heavier dishes, while easy-grip integrated handles enhance usability.
QuickClean® Base for Easy Cleaning
The patented raised pedestal Star® burner and porcelain cooktop surface are designed for seamless integration and effortless cleaning.
Manufacturer's specifications
Manufacturer's plan
Manufacturer's specifications