A Majestic Presence at the Heart of the Kitchen
The CornuFé 110 commands attention with its generous proportions and design inspired by the iconic La Cornue style. With refined finishes and meticulous craftsmanship, it becomes a true centerpiece in any luxury kitchen. Combining elegance and strength, it brings a timeless sense of sophistication and durability to your culinary space.
Versatility and Power with Dual Ovens and Gas Burners
This model features two electric convection ovens, allowing you to prepare multiple dishes simultaneously with precision and consistency. Its five sealed brass gas burners provide a wide and adaptable range of heat, including a central high-output burner (17,500 BTU) for searing and boiling, and a low-simmer burner (6,000 BTU) for delicate preparations.
The main oven offers multiple cooking modes, convection, conventional baking, browning, warming, and more ensuring flexibility for every recipe. The Thaw & Serve function gently circulates cool air to defrost meats, fish, or desserts without prematurely cooking them.
Comfort, Safety, and Everyday Ease
Designed for effortless usability, the CornuFé 110 includes continuous cast-iron grates for easy movement of cookware, smooth-gliding oven racks for safe access to dishes, and a convenient storage drawer for accessories and utensils.
Maintenance is simple thanks to its accessible surfaces and the absence of complex self-cleaning systems. For added peace of mind, the Flame Supervision Device (FSD) automatically cuts off the gas supply if a flame is accidentally extinguished.
Manufacturer's plan