$12 399.99
1 Special offer(s) available
Cook for everyone you know, and still have leftovers, with the industry’s largest oven capacity.
Easily open either French door with one hand while the companion door opens simultaneously.
Heavy-duty metal knobs feature exclusive CoolLit™ LED lighting when the unit is in operation.
Maximize airflow and cooking consistency with the Vari-Speed Dual Flow™ convection system. This dual-speed convection system allows the fan to rotate in both directions. Combined with the industry’s largest convection fan blade, it delivers maximum airflow throughout the oven cavity.
Enjoy better control and easier cleanup with the concealed 10-pass dual bake element. This hidden bake element provides more precise temperature control while minimizing spills and messes inside the oven.
TruConvec™ convection cooking refers to Viking’s exclusive air circulation system used in its convection ovens. It uses only a rear convection element and forced air, with no direct heat from above or below.
Lock in flavorful juices in even the thickest cuts of meat with the restaurant-quality Gourmet-Glo™ infrared broiler. Its intense heat quickly sears meats and fish to retain moisture and flavor.
Features six porcelain-coated rack positions and comes standard with three oven racks, including two TruGlide™ full-extension racks.
Spend less time waiting and more time cooking with the Rapid Ready™ preheat system. Fast preheating means your oven is ready to cook sooner.
