$5 889.99
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Use for single rack baking; uses heat from the rear element along with air movement to provide even baking.
Use for single rack roasting; uses heat from lower, upper, and rear elements along with air movement to provide even browning
Use for foods normally cooked on a grill; use heat from the upper element.
Uses steam as the main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked.
Uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries.
