$1 499.99
2 Special offer(s) available
Unlike traditional electric or gas cooktops, induction heats only the pot and the food inside it, keeping the area around the pan cooler. This makes it easier to wipe up spills and splatters—even while you cook.
Prepare healthier, delicious meals for the whole family—right in your oven.
Induction boils water 50% faster than gas cooktops.
Connects two elements to create a larger cooking surface—ideal for griddles or oversized pans.
Enjoy faster, more even baking results with fan-powered convection cooking.
Quickly freshen up your oven in just 30 minutes—no chemicals, no odors.
Now redesigned to be even wider, it offers plenty of space to store unused oven racks, baking sheets, and more.
Most stainless steel and cast iron cookware is induction-ready. As a general rule, if a magnet sticks to the bottom of the pot, it will work with induction.
