$999.99
2 Special offer(s) available
Unlike conventional electric and gas hobs, induction only heats the pan and the food it contains. As a result, the area around the pan remains cooler to the touch, allowing you to clean up spills and splatters as you cook.
Get incredibly fast heat with induction, which boils water 50% faster than gas or electric cooktops.
Connect two elements to create a larger cooking surface, perfect for hot plates or large pans.
Induction delivers even, uniform heat across the entire surface of your pan, so you get consistent results every time.
More responsive than gas and more precise than electricity, induction goes from a gentle simmer to a powerful boil, almost immediately.
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
