Induction cooktops and ranges offer you a whole new way of cooking.
Eliminate clean-up time with an induction cooktop
Unlike conventional electric and gas hobs, induction only heats the pan and the food it contains. As a result, the area around the pan remains cooler to the touch, allowing you to clean up spills and splatters as you cook.
50% faster heat
Get incredibly fast heat with induction, which boils water 50% faster than gas or electric cooktops.
Optimize cooktop space with the practical bridge element
Connect two elements to create a larger cooking surface, perfect for hot plates or large pans.
Even heat distribution produces uniform results
Induction delivers even, uniform heat across the entire surface of your pan, so you get consistent results every time.
Incredibly responsive and precise
More responsive than gas and more precise than electricity, induction goes from a gentle simmer to a powerful boil, almost immediately.
A safer cooking surface
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
Manufacturer's specifications
Manufacturer's plan
Manufacturer's specifications
Manufacturer's specifications