Total Convection System
Enjoy exceptional cooking versatility with a wide range of cooking modes, including Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate, and more.
No Preheat
Skip the wait and start cooking right away. Simply place your food in the cold oven and enjoy faster meal preparation.
Air Fry
Create healthier, crispy meals with little to no added oil, all from the convenience of your oven.
Slow Cook
The Slow Cook function uses low temperatures to gently cook food over time, helping retain moisture, enhance natural flavors, and promote even cooking results.
Temperature Probe
The integrated temperature probe monitors the internal temperature of food during cooking and alerts you when the programmed temperature is reached for greater precision and confidence.
Steam Bake
Steam Bake uses moisture to improve the baking process for breads, pastries, and muffins. The added steam helps dough rise more effectively while creating a light, tender texture.
Air Sous Vide
Uses precisely controlled temperature and airflow to preserve flavor and moisture while cooking foods to their desired final temperature.
Manufacturer's specifications
Manufacturer's plan
Manufacturer's specifications