Chef's Knife, 8" Miyabi 1001972

By combining traditional methods with innovative techniques, these knives integrate past and present to create an exceptional collection.
The powerful core of SG2 micro-carbide powdered steel is laminated in a Tsuchime finish.
This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made centuries ago.
The rosewood handle matches the beauty of the blade.
Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap.

The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Japan.